We celebrated Father’s Day at Wolfgang’s Steakhouse in Resorts World, Manila.
This branch, the first in Manila, is a franchise of the critically acclaimed steakhouse from New York City. It is the first and only steakhouse in the country to have its own Dry-Aging room. By the way, dry-aging is the process of exposing the meat to air from a few days to several weeks to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in a more tender and flavourful meat.
This was the crowd at noon that Sunday. We had actually wanted to have lunch but was told that the only slots available were 10AM and 2PM. We had brunch instead.
Here’s a peak at their menu.
For our family of four, we ordered this 900g Rib Eye Steak to share. I’d have to say that dry-aging meat does work wonders!
On each table also was this Old Fashioned Sauce which you can pair with anything but the steak. I did so anyway as I liked the sauce and we didn’t order anything else. LOL!
If you’re in search of quality steak dining, Wolfgang’s Steakhouse is truly worth a try. It is more on the fancy side though so it’s best reserved for special occasions.
Speaking of reservations, I was told when I reserved that they had to collect a downpayment (via BDO deposit) when the reservation is for 12 or more pax. It was the first time I’ve heard of such a policy in all the restaurants I’ve ever made reservations in. I found it too bothersome (and shady) so I had my reservation adjusted to less than 12 pax. We just requested for additional seats when we got there, which worked out fine.
2F Newport Mall, Resorts World Manila, Pasay City
0920-8219247 / 0995-6102361